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Daughter of the Most High King by the Power of the Blood of Jesus. Living for my Heavenly Father and my Lord. Growing daily into the princess I was created to be. Loving My Husband - One Kiss at a Time - Nurturing My Children - One Smile at a Time - Making the World a Prettier Place - One Stitch at a Time - Reading the Best Books First - One Page at a Time - Walking with the Lord - One Step at a time

Sunday, 20 November 2011

Coconut, chocolate & banana mini muffins

This is what I want to make today....

Its a family favourite!


· 125g unsalted butter, melted

· 3/4 cup (165g) caster sugar

· 3 ripe bananas, roughly chopped

· 2 eggs

· 1 tsp vanilla extract

· 2 cups (300g) self-raising flour, sifted

· 1 cup (45g) desiccated coconut

· 1/2 cup (100g) dark chocolate chips

· Icing sugar, to dust


Preheat oven to 200°C and grease a 12-hole mini-muffin pan. Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan. Bake for 15 minutes or until risen and golden. Cool slightly in pan, then turn out onto a rack to cool completely. Repeat with remaining batter. Serve dusted with icing sugar.

Makes 36