Mommy Homework: Healthy (and Yummy!) Seasonings

I use lots of different herbs and spices to season food, but plain old fresh ground black pepper (or a mixture of coloured peppercorns) is a winner every time.

Also one of our favourite comfort food dishes is sausage stew - made with square sliced scotch sausage and the gravy is made extra tasty by adding about a third of a bottle of plain old cheap brown sauce - and a big old dollop of worchester sauce! Not very exotic I know but a real taste of childhood.